The whole garlic is put into the hopper and into the stainless steel barrel, where the vertical shaft with the rubber pad rotates. The garlic comes in contact with the rubber pad and other garlic, and the skin is blown off and dropped.
Garlic peelers are an inexpensive tool that efficiently removes the skin from small to medium batches of garlic. While a garlic peeler won't be able to peel enough garlic for a restaurant, they are more than suitable for at-home cooking.Peel the garlic by placing the whole bulb on a cutting board with the root side down. Press down on top of the bulb with the heel of your hand, using your weight to separate the cloves. Use your fingers to remove the cloves from the root. Use a knife to trim a small amount of the root and tip end of each clove.
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