The vegetables are sliced into strips that are usually about 3 inches long and 1/16- to 1/8-inch thick. This type of cut is usually used on gingers, capsicums, carrots and the like. Batonette. This cut forms the basis of the dice, brunoise, and julienne technique.a machine or device for chopping vegetables and fruits that are to be used directly or canned. Some vegetable cutters are designed for use in the home. Commercial vegetable cutters are used by restaurants and in industry. The simplest type of vegetable cutter consists of a metal screen with blades and two handles.