Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis and/or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. The salty gathia and syrupy sweet jalebis make a perfect combination. Gathia: Lamba, fafda or Pata Gathia (ganthia). The Gujarati’s love this breakfast the most! The queues outside the Indian takeaways on a Sunday morning prove how popular this breakfast is. Backed by a team of adroit professionals, we are manufacturing an extensive array of fafda gathiya making machine.

We own a substantial storage space that is well-structured and maintained by the professionals. The final packaging and storing of the products is done after complete serialization to avoid last minute hassle. The clients can stay assured with us for their transactions, as our payment methods are quite safe and reliable.

Condition                 New

Quality                         Superior

MOQ                         As per client requirement

Material                         Stainless steel