Gathia (often called ganthia), especially lamba (meaning long) or pata (meaning chunky) gathia and Jelebi are a traditional Sunday breakfast for a lot of Indians. Fafda is crunchy snack made from Chick pea flour and served with hot fried chillis and/or Chutney. In the morning, people are lined up at fafda stall for freshly made fafdas. The salty gathia and syrupy sweet jalebis make a perfect combination. Gathia: Lamba, fafda or Pata Gathia (ganthia). The Gujarati’s love this breakfast the most! The queues outside the Indian takeaways on a Sunday morning prove how popular this breakfast is. Backed by a team of adroit professionals, we are manufacturing an extensive array of fafda gathiya making machine.