Bain Marie

A bain marie or water bath, double boiler is a very flexible and useful piece of equipment mainly used for gentle and uniform heating. In the kitchen, laboratory, and industrial uses, this applies temperature control, which makes it ideal for rather delicate processes like melting, warming, or cooking. Operations involve the placement of a smaller container holding the material intended for heat within a larger container full of water or other working fluid. The indirect heat protects it from scorching and overheating, keeping the nature of sensitive materials. That modern Bain Maries come with some sophisticated variable temperature controls and efficient designs is very valuable, as they provide steady performances. Commenced from manufacturing with only top-quality materials such as stainless steel, they are durable and can easily be cleaned, with stringent hygiene regulations to follow. Its modular design caters to various capacities and applications in small kitchens and businesses to large industrial settings. It has unrivalled dependability and precision, whether you're making delicate sauces, tempering chocolate, or performing precision laboratory experiments. You will find the most efficient and innovative Bain Maries here at Aajjo.

4-Bowl Ben Mery Electric Table Top
4-Bowl Ben Mery Electric Table Top

4-Bowl Ben Mery Electric Table Top

₹ 15,500.00

General Details:
Model4-Bowl Ben Mery Electric Table Top
Others:
BOWL SIZE8-9 KG
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The first mention comes in the form of medieval Latin with the term “balneum Mariae” which translates to Mary's bath. This morphed into the French equivalent of “bain marie.” And it's still in use today!a cooking utensil containing heated water in which food in smaller pots is cooked — compare double boiler.
4-Bowl Ben Mery Electric With Stand
4-Bowl Ben Mery Electric With Stand

4-Bowl Ben Mery Electric With Stand

₹ 17,500.00

General Details:
Model4-Bowl Ben Mery Electric With Stand
Others:
BOWL SIZE8-9 KG
Buy Now

The first mention comes in the form of medieval Latin with the term “balneum Mariae” which translates to Mary's bath. This morphed into the French equivalent of “bain marie.” And it's still in use today!A bain-marie is ideal for cooking and warming. It warms the food gently, but avoid using it in place of boiling because it will only maintain a dish at a ready to eat temperature. A bain-marie is an appliance that can hold food hot for a long time without drying it out or making it overcooked.
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