After soaking, the fruit's flesh is drained. Next, the banana is fried in hot oil at 180oC until golden yellow, dry, and cooked. Then, the banana chips are drained using a spinner (a slicer driven by an electric motor). Furthermore, chips are packaged using polypropylene plastic with a 0.06-0.08 mm thickness.The raw material of the Banana Chips Production Line is fresh banana, and the banana aroma and taste crispness are optimized after the frying process. Therefore, the Banana Chips Production Line uses this feature to produce the banana chips by peeling the banana, frying and seasoning.